Ingredients
225g/8oz silken tofu
150ml/¼ pt soya cream
2" fresh root ginger, peeled & grated
2 ripe mangoes, stoned, peeled & chopped
1 orange
2 tbsp caster sugar
1 tsp vanilla essence

• Blend the silken tofu, soya cream, ginger and ½ the mango flesh together.
• Zest the orange and reserve some strips for decoration.
• Chop the orange into bite size pieces and mix with the rest of the mango pieces.
• Divide half of the tofu mixture between 4 sundae glasses. Layer the fruit on top and cover with more of the tofu mixture. Chill before serving with a sprinkling of orange zest and your favourite biscuits.

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