Serves 4

Ingredients
4 x 6oz pieces john dory fillet
zest of 1 orange
zest of 1 lemon
½tsp ground fennel seed
½tsp ground cumin
1 tbsp lime marmalade
1 mango
1 large tomato
1 small red onion
2tbsp chopped coriander
4 tbsp olive oil
juice 4 limes
salt & pepper

Cut the mango, tomato and red onion into small dice. Slice the chilli into little rings and mix all ingredients together in a bowl. Allow to marinate at room temperature

Mix together the orange and lemon zests with the marmalade and the spices. Squeeze in a little of the juices and mix well. Add the fish and allow to marinate for 20 minutes.

Cook on the barbeque and serve with the salsa.