Our aim is to provide mouth-watering recipe suggestions together with a costing structure and common GP illustrations; demonstrating that adding Mango to the menu will not only delight your diners, but, make a profitable contribution to the restaurant balance sheet.
We are grateful to Bob Brown of Westminster Kingsway College, for his exciting contribution. Bob has agreed to work with the Association, adding further recipes in the future.
The Mango Association is grateful also, for contributions from one of Britain’s best known and loved chefs’ Phil Vickery, who, from time to time, will feature on these pages.
If you too have a favourite recipe of your own let us know.
If you are willing to share this with other chefs on theses pages and can provide a cost structure and photo’s of the prepared dish we will publish it on this site with credits given to the originator.
To enter this zone and make full use of the recipe suggestions, all you have to do is register and log on each time you visit.
Mangoes are fun in the kitchen and profitable too so make sure the exotic fruit is on your shopping list!
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